While airports and air travel in general don't always have the best reputation for high-end cuisine, the airports with the best food offer a variety of great options as you're on your way to and from your next vacation. 

Here is Hilton Grand Vacation's guide to the best airport restaurants in the U.S.

Root Down

Where: Denver International Airport

While on your way to popular ski and hiking destinations like Breckenridge, consider enjoying a field-to-fork meal or crafted Colorado micro brew at Root Down. It is the first Denver Airport restaurant to become a Certified Green Business.  

Bar Symon

Where: Washington-Dulles International Airport in Washington D.C.

Celebrity chef Michael Symon has opened several airport locations of his Bar Symon restaurant, offering travelers hearty comfort food in a vibrant tap house setting.

Deep Blue Sushi

Where: John F Kennedy International Airport in New York City

According to EaterNewYork, Deep Blue Sushi serves the best sushi you will eat in an airport. Enjoy a variety of signature rolls before you board your plane.

Stone Brewing

Where: San Diego International Airport

Enjoy a comfortable tavern setting with delicious dishes at Stone Brewing. San Diego is known for its brews, so be sure to try a house beer on tap.  

Cat Cora’s Kitchen

Where: Salt Lake City International Airport

On your way to Park City, stop for a meal at Cat Cora’s Kitchen. This culinary experience focuses on using fresh, organic ingredients. 

Hemisphere

Where: Orlando International Airport

Before you leave The City Beautiful, grab a window seat and indulge in the international flavors and seasonal local ingredients at Hemisphere. 

PGA Tour Grill

Where: McCarran International Airport in Las Vegas

With a variety of healthy and gluten-free options, PGA Tour Grill is a Las Vegas traveler favorite.